Astarté and the best hamburguers in Seville.

Last Tuesday we attended to an extraordinary party in Milonguitas restaurant with YelpTour winners, who have the best hamburguers in Seville in 2014.

On the house all assistants coul enjoy a spectacular night, tasting included. Bodegas Salado, represent by Fran Leon, offered them the aljarafian white wine Astarté.

 

 

Creative pies competition

Next 12th of April, Bodegas Salado will colaborate in the First Competititon of Creative Fondant Pies. The competition will take part in Paseo Carlos de Mesa, in Coria del Rio. It is organizated by Cabalgata de la Ilusión Association and its goal is to collect money for next year. our sumiller, Fran leon, will be a member of Jury and each winner will be awarded with our wine box bottle. Here it is the information for who would be interested in. At the end of the competititon, it will be possible to taste the pies and to get Abuelo Rafael for only one euro for a good reason.

Los ganadores de “Esta Navidad brinda con Umbretum” visitan Bodegas Salado

“This Christmas toast with Umbretum” conpetititon winners visit

“This Christmas toast with Umbretum”competition winners have visited this weeken Bodegas Salado. We organized this competition several months ago with Alfaraje Gratis and we hope Laura C. Martín and Olga García Caballer have enjoined this visit. Our sumiller Fran León offered a tasting and the most careful explanations

Charitable tasting directed by Fran Leon

Yesterday, sevillian Milonga´s restaurant organized the first charitable tasting in favour of Virgen de Valvanuz Fundation. The tasting was directed by our sumiller Fran Leon and promoted by Bodegas Salado

 

Astarté was the focus in Puro Tabanco´s tasting

As always, our wines were present in Puro Tabanco´s tasting cycle. The last one, Astarté, our Aljarafe´s perfume, was been the focus.

Bodegas SAlado was present in 2015 ASET Award

Yesterday Airbus Defence and Space was awarded with ASET “Mª José Uruñuela” Prize, as Sevilian Turist Companies Association award every year. This time, Airbus was chosen because of his international repercussion in sevilian turism sector. Bodegas Salado, as member of ASET,  was present through Rafael And Francisco Salado. Prominent members of Local Administration were also present and everybody could enjoy the event with Lagar de Salado Blanco y Astarté.  Also were offered cocktails made with our vermouth Invito.

INVITO in Mijas´s Competititon Winter Cup

Last weekend equestrian jumping competition Winter Cup was celebrated in Mijas´s racecourse.  Bodegas Salado was offering free samples of  our vermouth INVICTO to all assistant who approached us.11062550_447116958777180_4904196976784753926_o11050292_447116938777182_2220640280562587209_o11050190_447116898777186_5599756963550782269_o11044529_447116935443849_1865417698126494935_o11043324_447116922110517_1387213630309534240_o11034401_447116928777183_5590260668913185770_o11025256_447116955443847_2000169613730709194_o10855108_447116905443852_2303894345857215131_o

Bodegas Salado, en la prensa local del fin de semana

Este fin de semana hemos sido noticia en toda la prensa local por nuestra presencia en la Feria de Vinos e Ibéricos de la Provincia de Sevilla, que ha tenido lugar en la Diputación.

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Bodegas Salado en la Feria de la Ruta de los Vinos e Ibéricos de la provincia de Sevilla

Acaba de finalizar la rueda de prensa de presentación de la Ruta de los Ibéricos y Vinos de la Provincia de Sevilla en Diputación y en estos momentos está teniendo lugar la inauguración oficial. El presidente, Fernando Rodríguez Villalobos, con Rafael Salado, degustando nuestro vermut Invito.

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Masterclass de Fran León con Vinos de Bodegas Salado, en La Vinacoteca Catabuche

Master Class de maridaje con Mostum, Umbretum, Astarté y Turdetano, de Bodegas Salado, impartido anoche por nuestro sumiller Fran León en La Vinacoteca Catabuche.

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