Bodegas F. Salado

Vinegar obtained by acidification

Made from Pedro Ximenez and Garria Fina grapes, by acetic fermentation of grape must, and aged in soleras(*) for over six months.

Total acidity: 6
Dry matter: > 1.30
Ash:> 1

(*) A solera is literally the set of barrels or other containers used in the aging process.